A Foodie in France, Judith Keys

A Foodie in France, Judith Keys

Sometimes it takes a new country, birthing a tiny human and a pandemic to start your next chapter!

This week I’m speaking with Judith Keys- and we’re talking about two of my favourite subjects FOOD and new paths in life. 

Judith ended up in a secretarial role after school to start earning some money and got kind of stuck. It took moving to France, the birth of her second son and an online cooking class lightbulb moment for Judith to start her new company, My Food in France. My Food in France Ltd includes a paid cookery membership, interactive, online, cook-along classes for teams and individuals, and will soon be organising retreats close to Judith’s home in Provence.

For more on Judith and My Food in France Ltd:

LinkedIn: https://www.linkedin.com/in/judithkeys/

Instagram: @myfoodinfrance

How to join My Food in France: https://myfoodinfrance.vipmembervault.com/products/courses/view/1125483


Subscribe, review and share The Second Chapter- wherever you listen to your favourite podcasts or on podchaser.com

– For more, go to thesecondchapterpodcast.com

– If you like what we do, buy us a virtual coffee! https://ko-fi.com/thesecondchapter

  • Twitter: @slacklineprodu2,
  • Instagram: @the_second_chapter_podcast,

On Facebook and YouTube as Slackline Productions

#womenover35 #wearebadass

On The Second Chapter, serial careerist and founder of Slackline Productions, Kristin Duffy, chats with women who started the second (or third… or fifth!) chapter in their careers and lives, after 35. You’ll find inspiring stories, have a few laughs, and maybe even be motivated to turn the page on your own second chapter!

Of course we’d love to hear what you think- and if you love the show, please leave us a 5-star rating and review on podchaser or Apple podcasts.

Did you like this? Share it!

0 comments on “A Foodie in France, Judith Keys

Comments are closed.